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by soaking sticky rice right away and afterwards steaming it by alone or with other substances for instance mung bean, peanut, and corn. Close to the conclusion with the cooking procedure, we increase some fats, for instance oil, rooster Excess fat or coconut milk, to create xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nh

by soaking sticky rice right away then steaming it by by itself or with other elements for example mung bean, peanut, and corn. Near the finish of the cooking system, we insert some fats, for example oil, rooster fat or coconut milk, to help make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡng,